CHAZZ PALMINTERI

PRIX-FIXE LUNCH MENU $28.95

 

MON - FRI 11:30AM - 3:30PM |  SAT & SUN 12PM - 3:30PM

 

 

ANTIPASTI

choice of

 

INSALATA TRECOLORE

Chopped endives, radicchio, and arugula tossed with a Kalamata olive dressing

 

INSALATA DI BUFALA

Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing

 

PAPPARDELLE CON RAGOÛT

Homemade pappardelle pasta sautéed with veal ragoût sauce

 

CALAMARI FRITTI

Golden fried rings of squid with spicy marinara sauce

 

ZUPPA DEL GIORNO

Soup of the day

 

ENTREES

choice of

 

SALMONE LIVORNESE

Salmon sautéed with onions, capers, olives, cherry tomatoes, and sweet peppers in a white wine sauce with a touch of tomato and fresh herbs

 

RIGATONI ALLA VODKA

Short rigatoni sautéed in a pink vodka sauce

 

GNOCCHI DI PATATE CON BASILICO PESTO

Homemade potato dumplings sautéed in a basil pesto sauce

 

POLLO DI CHAMPAGNE

Chicken breast sautéed with white grape in a champagne sauce

 

FILETTO DI MAIALE SCALLOPINI

Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce , topped with fontina cheese

 

BISTECCA DI GONNA

USDA prime skirt steak seasoned and grilled, served with a salad

 

CALAMARI SICILLIANA

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti in a light fresh tomato sauce

 

EMPIRE BURGER

USDA Prime beef burger served with lettuce, tomatoes, onion, and fries

 

 

DESSERT

choice of

 

CHEESECAKE

 

TIRAMISU

 

GELATO

 

Choice of:

COFFEE TEA

LUNCH MENU

 

ANTIPASTI

 

INSALATA DI BUFALO $12.95

Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing

 

CALAMARI FRITTI $12.95

Golden fried rings of squid with spicy marinara sauce

 

ROLLATINI MELANZANE $10.95

Stuffed eggplant with spinach & ricotta cheese, served with a light fresh tomato sauce & melted mozzarella cheese

 

ZUCCHINE FRITTE $10.95

Fried zucchini served with mild fresh plum tomato sauce

 

VONGOLE OREGANATA $11.95

Little neck clams stuffed with breadcrumbs and fresh herbs

 

COCKTAIL DI GAMBERI $18.95

Cold shrimp served with cocktail sauce

 

ZUPPE

 

ZUPPA DEL GIORNO $9.95

Soup of the day

 

ZUPPA DI TAGLIATELLE POLLO $9.95

Chicken noodle soup

 

INSALATE

 

INSALATA DI CASA $8.95

Mesclun leaves w/ red wine vinaigrette, cherry tomatoes, roasted peppers, olives, red onion slices & shaved parmesan

 

INSALATA CESARE $10.95

Hearts of romaine lettuce with homemade croutons and parmesan cheese

 

INSALATA TRECOLORE $9.95

Chopped endives, radicchio and arugula tossed with a kalamata olive dressing

 

Risotti e Paste Fresche

 

RISOTTO AL PORCINI $18.95

Risotto served with mixed mushroom and fresh porcini

 

BUCATINI ALL’ AMATRICIANA $20.95

Bucatini served with chopped sweet onions, pancetta, red pepper flakes, and fresh plum tomato sauce

 

PAPPARDELLE BOLOGNESE $21.95

Homemade pappardelle pasta served with traditional Italian meat sauce

 

SPAGHETTI ALLA PUTTANESCA $19.95

Spaghetti sautéed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato

 

LINGUINI VONGOLE $20.95

Linguini sautéed in a red or white clam sauce

 

TAGLIATELLE CON CARCIOFI E GAMBERI $23.95

Fettucine tossed w/ artichoke hearts, sun-dried tomatoes & shrimp in a white wine sauce w/ a touch of fresh tomatoes

 

RAVIOLI DI FORMAGGIO $19.95

Homemade cheese ravioli sautéed in a basil pesto sauce

 

SECONDI

 

SALMONE ALLA GRIGLIA $24.95

Grilled salmon served with dijon mustard sauc

 

GAMBERETTI FRA DIAVOLO $26.95

Shrimp sautéed with fresh plum tomatoes and spicy red pepper flakes served with linguini

 

FETTUCCINE CON ARAGOSTA M/P

Fettuccine sautéed with 1 1⁄2 lb. lobster in a brandy lobster sauce

 

PAILLARD DI POLLO $21.95

Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella

 

POLLO FRANCESE $20.95

Chicken breast dipped in eggs sautéed in a white wine lemon sauce

 

PICCATA DI VITELLO $23.95

Veal scaloppini sautéed with capers in a white wine lemon sauce

 

VITELLO AL MARSALA $23.95

Veal scaloppini sautéed in a mushroom marsala wine sauce

 

VITELLO ALLA PARMIGIANA $24.95

Veal scaloppini breaded and topped with tomato sauce and melted fresh mozzarella

 

FILETTO DI MAIALE SCALLOPINI $24.95

Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese

 

MEDAGLIONI DI MANZO $29.95

USDA prime beef filet sautéed in a mixed mushroom port wine sauce

 

BISTECCA DI STRISCIA $34.95

USDA prime skirt steak seasoned and grilled, served with a salad

 

BISTECCA DI GONNA $32.95

USDA prime skirt steak seasoned and grilled served with a salad

 

EMPIRE BURGER $17.95

USDA Prime beef burger served with lettuce, tomatoes, onion, and fries

 

CONTORNI

 

BROCCOLI IN PADELLA

Sautéed broccoli in garlic and oil

 

BROCCOLI DI RAPA

Broccoli rabe sautéed with cherry peppers, garlic, and oil

 

SPINACI CON UVETTA E PINOLI

Spinach sautéed with raisins and pine nuts

 

PATATE AL FORNO

Baked potato

 

SCAROLA

Escarole sautéed with roasted shallots and cherry tomatoes in olive oil

DINNER MENU

 

ANTIPASTI

 

COCKTAIL DI GAMBERI $22.50

Chilled Shrimp served with cocktail sauce

 

MOZZARELLA DI BUFALA DELLA CASA $16.50

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

 

ASPARAGI GRATINATI $13.95

Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese,served over mixed greens

 

VONGOLE OREGANATA $14.50

Fresh baked clams

 

PROSCIUTTO & MELONE $15.50

Thinly sliced cured Italian ham with seasonal sweet melon

 

ZUPPA DI COZZE $13.50

Prince Edward mussels sautéed in red or white sauce

 

LA SCALA DI MELANZANE $16.95

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

 

OSTRICHE BLUE POINT

Blue Point oysters on the half shell served w/ cocktail sauce

 

BRESAOLA  $15.50

Thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers

 

GAMBERI ROMANO $16.50

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

 

CALAMARI FRITTI $13.50

Golden fried rings of squid with spicy marinara sauce

 

CARCIOFI ALLA GRIGLIA $15.50

Grilled hearts of baby artichoke, served with red beets, and gorgonzola cheese

 

POLPO ALLA GRIGLIA  $16.95

Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives

 

ZUPPE

 

MINESTRONE $9.95

Traditional Italian vegetable soup

 

ZUPPA DI ARAGOSTA $15.95

Lobster soup

 

UPPA DEL GIORNO  MP

Soup of the day

 

INSALATE

 

INSALATA DELLA CASA $10.95

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette

 

INSALATA CESARE $11.95

Hearts of romaine lettuce with homemade croutons and parmesan cheese

 

INSALATA TRECOLORE $11.95

Chopped endives, radicchio and arugula tossed with a kalamata olive dressing

 

INSALATA DI FUNGHI $13.95

Grilled Portobello mushrooms topped with smoked mozzarella. Served over baby arugula leaves in a balsamic dressing

 

INSALATA DI FRAMBOESA $12.95

Baby arugula in a homemade raspberry dressing with assorted fresh fruit & topped with almond slices & goat cheese

 

INSALATA DI SPINACI $12.95

Baby spinach leaves, gorgonzola cheese, sliced pear, and walnuts tossed in awarm bacon dressing

 

 

Risotti e Paste Fresche

 

ISOTTO DI MARE $33.95

Arborio rice sautéed with mixed seafood in a red or white sauce

 

RAVIOLI AI FUNGHI $28.95

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

 

PAPPARDELLE BOLOGNESE $26.95

Homemade pappardelle noodles sautéed in a homemade meat sauce

 

CAPPELLINI FILETTO DI POMODORO $21.95

Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto

 

RAVIOLI CON ANATRA $29.95

Homemade duck ravioli sautéed in a light creamy sage cassis sauce and served with escarole

 

RIGATONI CON CIME DI RAPA $27.95

Short homemade rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

 

TAGLIATELLE CON CARCIOFI E GAMBERI $28.95

Fettucine tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of fresh tomatoes

 

LINGUINI NERO $39.95

Black Linguini with mixed seafood in a red or white sauce

 

RAVIOLI CON ARAGOSTA $29.95

Homemade ravioli filled with lobster meat, served in a brandy sauce

 

GNOCCHIE DI PATATE CON RAGU $26.95

Potato dumplings in a veal ragout sauce topped with shaved parmesan

 

BUCATINI ALLA CARBONARA $23.95

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

 

FETTUCCINE DI SPINACI $22.95

Spinach fettuccine sautéed in an creamy alfredo sauce

 

TAGLIATELLE CON QUATTRO FORMAGGI $25.95

Homemade fettuccine sauteed with four cheeses in a cramy sauce

 

SPAGHETTI DI TONY  $29.95

Spaghetti with beef meatballs in a light tomato sauce

 

SECONDI

 

GAMBERI E SCAMPI $32.95

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a  white wine sauce, served with saffron risotto

 

BRANZINO MP*

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil

 

CALAMARI SICILIANA $29.95

Sautéed calamari & baby scallops w/ pine nuts, cherry peppers, capers, & gaeta olives, w/ homemade spaghetti & a light fresh tomato sauce

 

SOGLIOLA DI DOVER MP*

Whole Dover Sole baked with fresh herbs, served in a lemon caper sauce

 

SALMONE SELVATICO “PALMINTERI” $32.95

Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad

 

ROLLATONI DI POLLO $28.95

Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce

 

POLLO ALLA PARMIGIANA $29.95

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

 

VITELLO TRE FUNGHI $31.95

Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce

 

SALTIMBOCCA ALLA ROMANA $31.95

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

 

COSTOLETTA DI VITELLO $42.95

Veal chop pounded thin, grilled, and served with chopped peppers, tomato, red onions, baby arugula, and fresh mozzarella

 

CREMAGLIERA BRONX GRIGLIATE DI VITELLO MP

Grilled rack of veal chop, topped with sautéed onions, mushrooms, peppers and fresh herbs

 

A BRONX TAIL $48.95

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

 

BISTECCHIA DI NEW YORK $48.95

Grilled USDA Prime New York Sirloin Steak

 

BISTECCA DI MANZO $51.95

Grilled, dry rubbed USDA prime Rib Eye steak

 

FILETTO DI MANZO $48.95

Grilled USDA prime filet mignon

 

COSTOLETTE D’ANGELLO $43.95

Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans

 

CHATEAUBRIAND  $99.95

Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce

 

CONTORNI

 

BROCCOLI IN PADELLA

Sautéed broccoli in garlic and oil

 

BROCCOLI DI RAPA

Broccoli Rabe sautéed with cherry peppers, garlic, and oil

 

SPINACI CON UVETTA E PINOLI

Spinach sautéed with raisins and pine nuts

 

PATATE AL FORNO

Baked potato

 

SPAGHETTI DI ZUCCA

Spaghetti squash sautéed with shallots and olive oil

 

BARBABIETOLE ARROSTO

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

 

SCAROLA

Escarole sautéed with roasted shallots and cherry tomatoes in olive oil

 

ASPARAGI SALTATI

Sautéed asparagus

 

PURE DI PATATE

Mashed potatoes

DINNER MENU

 

ANTIPASTI

 

COCKTAIL DI GAMBERI $22.50

Chilled Shrimp served with cocktail sauce

 

MOZZARELLA DI BUFALA DELLA CASA $16.50

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil

 

ASPARAGI GRATINATI $13.95

Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese,served over mixed greens

 

VONGOLE OREGANATA $14.50

Fresh baked clams

 

PROSCIUTTO & MELONE $15.50

Thinly sliced cured Italian ham with seasonal sweet melon

 

ZUPPA DI COZZE $13.50

Prince Edward mussels sautéed in red or white sauce

 

LA SCALA DI MELANZANE $16.95

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

 

OSTRICHE BLUE POINT

Blue Point oysters on the half shell served w/ cocktail sauce

 

BRESAOLA  $15.50

Thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers

 

GAMBERI ROMANO $16.50

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

 

CALAMARI FRITTI $13.50

Golden fried rings of squid with spicy marinara sauce

 

CARCIOFI ALLA GRIGLIA $15.50

Grilled hearts of baby artichoke, served with red beets, and gorgonzola cheese

 

POLPO ALLA GRIGLIA  $16.95

Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives

 

ZUPPE

 

MINESTRONE $9.95

Traditional Italian vegetable soup

 

ZUPPA DI ARAGOSTA $15.95

Lobster soup

 

UPPA DEL GIORNO  MP

Soup of the day

 

INSALATE

 

INSALATA DELLA CASA $10.95

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette

 

INSALATA CESARE $11.95

Hearts of romaine lettuce with homemade croutons and parmesan cheese

 

INSALATA TRECOLORE $11.95

Chopped endives, radicchio and arugula tossed with a kalamata olive dressing

 

INSALATA DI FUNGHI $13.95

Grilled Portobello mushrooms topped with smoked mozzarella. Served over baby arugula leaves in a balsamic dressing

 

INSALATA DI FRAMBOESA $12.95

Baby arugula in a homemade raspberry dressing with assorted fresh fruit & topped with almond slices & goat cheese

 

INSALATA DI SPINACI $12.95

Baby spinach leaves, gorgonzola cheese, sliced pear, and walnuts tossed in awarm bacon dressing

 

 

Risotti e Paste Fresche

 

ISOTTO DI MARE $33.95

Arborio rice sautéed with mixed seafood in a red or white sauce

 

RAVIOLI AI FUNGHI $28.95

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

 

PAPPARDELLE BOLOGNESE $26.95

Homemade pappardelle noodles sautéed in a homemade meat sauce

 

CAPPELLINI FILETTO DI POMODORO $21.95

Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto

 

RAVIOLI CON ANATRA $29.95

Homemade duck ravioli sautéed in a light creamy sage cassis sauce and served with escarole

 

RIGATONI CON CIME DI RAPA $27.95

Short homemade rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

 

TAGLIATELLE CON CARCIOFI E GAMBERI $28.95

Fettucine tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of fresh tomatoes

 

LINGUINI NERO $39.95

Black Linguini with mixed seafood in a red or white sauce

 

RAVIOLI CON ARAGOSTA $29.95

Homemade ravioli filled with lobster meat, served in a brandy sauce

 

GNOCCHIE DI PATATE CON RAGU $26.95

Potato dumplings in a veal ragout sauce topped with shaved parmesan

 

BUCATINI ALLA CARBONARA $23.95

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

 

FETTUCCINE DI SPINACI $22.95

Spinach fettuccine sautéed in an creamy alfredo sauce

 

TAGLIATELLE CON QUATTRO FORMAGGI $25.95

Homemade fettuccine sauteed with four cheeses in a cramy sauce

 

SPAGHETTI DI TONY  $29.95

Spaghetti with beef meatballs in a light tomato sauce

 

SECONDI

 

GAMBERI E SCAMPI $32.95

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a  white wine sauce, served with saffron risotto

 

BRANZINO MP*

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil

 

CALAMARI SICILIANA $29.95

Sautéed calamari & baby scallops w/ pine nuts, cherry peppers, capers, & gaeta olives, w/ homemade spaghetti & a light fresh tomato sauce

 

SOGLIOLA DI DOVER MP*

Whole Dover Sole baked with fresh herbs, served in a lemon caper sauce

 

SALMONE SELVATICO “PALMINTERI” $32.95

Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad

 

ROLLATONI DI POLLO $28.95

Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce

 

POLLO ALLA PARMIGIANA $29.95

Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne

 

VITELLO TRE FUNGHI $31.95

Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce

 

SALTIMBOCCA ALLA ROMANA $31.95

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

 

COSTOLETTA DI VITELLO $42.95

Veal chop pounded thin, grilled, and served with chopped peppers, tomato, red onions, baby arugula, and fresh mozzarella

 

CREMAGLIERA BRONX GRIGLIATE DI VITELLO MP

Grilled rack of veal chop, topped with sautéed onions, mushrooms, peppers and fresh herbs

 

A BRONX TAIL $48.95

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

 

BISTECCHIA DI NEW YORK $48.95

Grilled USDA Prime New York Sirloin Steak

 

BISTECCA DI MANZO $51.95

Grilled, dry rubbed USDA prime Rib Eye steak

 

FILETTO DI MANZO $48.95

Grilled USDA prime filet mignon

 

COSTOLETTE D’ANGELLO $43.95

Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans

 

CHATEAUBRIAND  $99.95

Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce

 

CONTORNI

 

BROCCOLI IN PADELLA

Sautéed broccoli in garlic and oil

 

BROCCOLI DI RAPA

Broccoli Rabe sautéed with cherry peppers, garlic, and oil

 

SPINACI CON UVETTA E PINOLI

Spinach sautéed with raisins and pine nuts

 

PATATE AL FORNO

Baked potato

 

SPAGHETTI DI ZUCCA

Spaghetti squash sautéed with shallots and olive oil

 

BARBABIETOLE ARROSTO

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

 

SCAROLA

Escarole sautéed with roasted shallots and cherry tomatoes in olive oil

 

ASPARAGI SALTATI

Sautéed asparagus

 

PURE DI PATATE

Mashed potatoes

 

DRINKS

 

GAMBERI E SCAMPI $32.95

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a  white wine sauce, served with saffron risotto

 

BRANZINO MP*

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil

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