CHAZZ PALMINTERI
PRIX-FIXE LUNCH MENU $28.95
MON - FRI 11:30AM - 3:30PM | SAT & SUN 12PM - 3:30PM
ANTIPASTI
choice of
INSALATA TRECOLORE
Chopped endives, radicchio, and arugula tossed with a Kalamata olive dressing
INSALATA DI BUFALA
Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing
PAPPARDELLE CON RAGOÛT
Homemade pappardelle pasta sautéed with veal ragoût sauce
CALAMARI FRITTI
Golden fried rings of squid with spicy marinara sauce
ZUPPA DEL GIORNO
Soup of the day
ENTREES
choice of
SALMONE LIVORNESE
Salmon sautéed with onions, capers, olives, cherry tomatoes, and sweet peppers in a white wine sauce with a touch of tomato and fresh herbs
RIGATONI ALLA VODKA
Short rigatoni sautéed in a pink vodka sauce
GNOCCHI DI PATATE CON BASILICO PESTO
Homemade potato dumplings sautéed in a basil pesto sauce
POLLO DI CHAMPAGNE
Chicken breast sautéed with white grape in a champagne sauce
FILETTO DI MAIALE SCALLOPINI
Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce , topped with fontina cheese
BISTECCA DI GONNA
USDA prime skirt steak seasoned and grilled, served with a salad
CALAMARI SICILLIANA
Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti in a light fresh tomato sauce
EMPIRE BURGER
USDA Prime beef burger served with lettuce, tomatoes, onion, and fries
DESSERT
choice of
CHEESECAKE
TIRAMISU
GELATO
Choice of:
COFFEE TEA
LUNCH MENU
ANTIPASTI
INSALATA DI BUFALO $12.95
Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing
CALAMARI FRITTI $12.95
Golden fried rings of squid with spicy marinara sauce
ROLLATINI MELANZANE $10.95
Stuffed eggplant with spinach & ricotta cheese, served with a light fresh tomato sauce & melted mozzarella cheese
ZUCCHINE FRITTE $10.95
Fried zucchini served with mild fresh plum tomato sauce
VONGOLE OREGANATA $11.95
Little neck clams stuffed with breadcrumbs and fresh herbs
COCKTAIL DI GAMBERI $18.95
Cold shrimp served with cocktail sauce
ZUPPE
ZUPPA DEL GIORNO $9.95
Soup of the day
ZUPPA DI TAGLIATELLE POLLO $9.95
Chicken noodle soup
INSALATE
INSALATA DI CASA $8.95
Mesclun leaves w/ red wine vinaigrette, cherry tomatoes, roasted peppers, olives, red onion slices & shaved parmesan
INSALATA CESARE $10.95
Hearts of romaine lettuce with homemade croutons and parmesan cheese
INSALATA TRECOLORE $9.95
Chopped endives, radicchio and arugula tossed with a kalamata olive dressing
Risotti e Paste Fresche
RISOTTO AL PORCINI $18.95
Risotto served with mixed mushroom and fresh porcini
BUCATINI ALL’ AMATRICIANA $20.95
Bucatini served with chopped sweet onions, pancetta, red pepper flakes, and fresh plum tomato sauce
PAPPARDELLE BOLOGNESE $21.95
Homemade pappardelle pasta served with traditional Italian meat sauce
SPAGHETTI ALLA PUTTANESCA $19.95
Spaghetti sautéed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato
LINGUINI VONGOLE $20.95
Linguini sautéed in a red or white clam sauce
TAGLIATELLE CON CARCIOFI E GAMBERI $23.95
Fettucine tossed w/ artichoke hearts, sun-dried tomatoes & shrimp in a white wine sauce w/ a touch of fresh tomatoes
RAVIOLI DI FORMAGGIO $19.95
Homemade cheese ravioli sautéed in a basil pesto sauce
SECONDI
SALMONE ALLA GRIGLIA $24.95
Grilled salmon served with dijon mustard sauc
GAMBERETTI FRA DIAVOLO $26.95
Shrimp sautéed with fresh plum tomatoes and spicy red pepper flakes served with linguini
FETTUCCINE CON ARAGOSTA M/P
Fettuccine sautéed with 1 1⁄2 lb. lobster in a brandy lobster sauce
PAILLARD DI POLLO $21.95
Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella
POLLO FRANCESE $20.95
Chicken breast dipped in eggs sautéed in a white wine lemon sauce
PICCATA DI VITELLO $23.95
Veal scaloppini sautéed with capers in a white wine lemon sauce
VITELLO AL MARSALA $23.95
Veal scaloppini sautéed in a mushroom marsala wine sauce
VITELLO ALLA PARMIGIANA $24.95
Veal scaloppini breaded and topped with tomato sauce and melted fresh mozzarella
FILETTO DI MAIALE SCALLOPINI $24.95
Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese
MEDAGLIONI DI MANZO $29.95
USDA prime beef filet sautéed in a mixed mushroom port wine sauce
BISTECCA DI STRISCIA $34.95
USDA prime skirt steak seasoned and grilled, served with a salad
BISTECCA DI GONNA $32.95
USDA prime skirt steak seasoned and grilled served with a salad
EMPIRE BURGER $17.95
USDA Prime beef burger served with lettuce, tomatoes, onion, and fries
CONTORNI
BROCCOLI IN PADELLA
Sautéed broccoli in garlic and oil
BROCCOLI DI RAPA
Broccoli rabe sautéed with cherry peppers, garlic, and oil
SPINACI CON UVETTA E PINOLI
Spinach sautéed with raisins and pine nuts
PATATE AL FORNO
Baked potato
SCAROLA
Escarole sautéed with roasted shallots and cherry tomatoes in olive oil
DINNER MENU
ANTIPASTI
COCKTAIL DI GAMBERI $22.50
Chilled Shrimp served with cocktail sauce
MOZZARELLA DI BUFALA DELLA CASA $16.50
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
ASPARAGI GRATINATI $13.95
Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese,served over mixed greens
VONGOLE OREGANATA $14.50
Fresh baked clams
PROSCIUTTO & MELONE $15.50
Thinly sliced cured Italian ham with seasonal sweet melon
ZUPPA DI COZZE $13.50
Prince Edward mussels sautéed in red or white sauce
LA SCALA DI MELANZANE $16.95
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
OSTRICHE BLUE POINT
Blue Point oysters on the half shell served w/ cocktail sauce
BRESAOLA $15.50
Thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers
GAMBERI ROMANO $16.50
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
CALAMARI FRITTI $13.50
Golden fried rings of squid with spicy marinara sauce
CARCIOFI ALLA GRIGLIA $15.50
Grilled hearts of baby artichoke, served with red beets, and gorgonzola cheese
POLPO ALLA GRIGLIA $16.95
Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives
ZUPPE
MINESTRONE $9.95
Traditional Italian vegetable soup
ZUPPA DI ARAGOSTA $15.95
Lobster soup
UPPA DEL GIORNO MP
Soup of the day
INSALATE
INSALATA DELLA CASA $10.95
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette
INSALATA CESARE $11.95
Hearts of romaine lettuce with homemade croutons and parmesan cheese
INSALATA TRECOLORE $11.95
Chopped endives, radicchio and arugula tossed with a kalamata olive dressing
INSALATA DI FUNGHI $13.95
Grilled Portobello mushrooms topped with smoked mozzarella. Served over baby arugula leaves in a balsamic dressing
INSALATA DI FRAMBOESA $12.95
Baby arugula in a homemade raspberry dressing with assorted fresh fruit & topped with almond slices & goat cheese
INSALATA DI SPINACI $12.95
Baby spinach leaves, gorgonzola cheese, sliced pear, and walnuts tossed in awarm bacon dressing
Risotti e Paste Fresche
ISOTTO DI MARE $33.95
Arborio rice sautéed with mixed seafood in a red or white sauce
RAVIOLI AI FUNGHI $28.95
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
PAPPARDELLE BOLOGNESE $26.95
Homemade pappardelle noodles sautéed in a homemade meat sauce
CAPPELLINI FILETTO DI POMODORO $21.95
Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto
RAVIOLI CON ANATRA $29.95
Homemade duck ravioli sautéed in a light creamy sage cassis sauce and served with escarole
RIGATONI CON CIME DI RAPA $27.95
Short homemade rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
TAGLIATELLE CON CARCIOFI E GAMBERI $28.95
Fettucine tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of fresh tomatoes
LINGUINI NERO $39.95
Black Linguini with mixed seafood in a red or white sauce
RAVIOLI CON ARAGOSTA $29.95
Homemade ravioli filled with lobster meat, served in a brandy sauce
GNOCCHIE DI PATATE CON RAGU $26.95
Potato dumplings in a veal ragout sauce topped with shaved parmesan
BUCATINI ALLA CARBONARA $23.95
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
FETTUCCINE DI SPINACI $22.95
Spinach fettuccine sautéed in an creamy alfredo sauce
TAGLIATELLE CON QUATTRO FORMAGGI $25.95
Homemade fettuccine sauteed with four cheeses in a cramy sauce
SPAGHETTI DI TONY $29.95
Spaghetti with beef meatballs in a light tomato sauce
SECONDI
GAMBERI E SCAMPI $32.95
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
BRANZINO MP*
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil
CALAMARI SICILIANA $29.95
Sautéed calamari & baby scallops w/ pine nuts, cherry peppers, capers, & gaeta olives, w/ homemade spaghetti & a light fresh tomato sauce
SOGLIOLA DI DOVER MP*
Whole Dover Sole baked with fresh herbs, served in a lemon caper sauce
SALMONE SELVATICO “PALMINTERI” $32.95
Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad
ROLLATONI DI POLLO $28.95
Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce
POLLO ALLA PARMIGIANA $29.95
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
VITELLO TRE FUNGHI $31.95
Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce
SALTIMBOCCA ALLA ROMANA $31.95
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
COSTOLETTA DI VITELLO $42.95
Veal chop pounded thin, grilled, and served with chopped peppers, tomato, red onions, baby arugula, and fresh mozzarella
CREMAGLIERA BRONX GRIGLIATE DI VITELLO MP
Grilled rack of veal chop, topped with sautéed onions, mushrooms, peppers and fresh herbs
A BRONX TAIL $48.95
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
BISTECCHIA DI NEW YORK $48.95
Grilled USDA Prime New York Sirloin Steak
BISTECCA DI MANZO $51.95
Grilled, dry rubbed USDA prime Rib Eye steak
FILETTO DI MANZO $48.95
Grilled USDA prime filet mignon
COSTOLETTE D’ANGELLO $43.95
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans
CHATEAUBRIAND $99.95
Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce
CONTORNI
BROCCOLI IN PADELLA
Sautéed broccoli in garlic and oil
BROCCOLI DI RAPA
Broccoli Rabe sautéed with cherry peppers, garlic, and oil
SPINACI CON UVETTA E PINOLI
Spinach sautéed with raisins and pine nuts
PATATE AL FORNO
Baked potato
SPAGHETTI DI ZUCCA
Spaghetti squash sautéed with shallots and olive oil
BARBABIETOLE ARROSTO
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
SCAROLA
Escarole sautéed with roasted shallots and cherry tomatoes in olive oil
ASPARAGI SALTATI
Sautéed asparagus
PURE DI PATATE
Mashed potatoes
DINNER MENU
ANTIPASTI
COCKTAIL DI GAMBERI $22.50
Chilled Shrimp served with cocktail sauce
MOZZARELLA DI BUFALA DELLA CASA $16.50
Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
ASPARAGI GRATINATI $13.95
Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese,served over mixed greens
VONGOLE OREGANATA $14.50
Fresh baked clams
PROSCIUTTO & MELONE $15.50
Thinly sliced cured Italian ham with seasonal sweet melon
ZUPPA DI COZZE $13.50
Prince Edward mussels sautéed in red or white sauce
LA SCALA DI MELANZANE $16.95
Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella
OSTRICHE BLUE POINT
Blue Point oysters on the half shell served w/ cocktail sauce
BRESAOLA $15.50
Thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers
GAMBERI ROMANO $16.50
Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread
CALAMARI FRITTI $13.50
Golden fried rings of squid with spicy marinara sauce
CARCIOFI ALLA GRIGLIA $15.50
Grilled hearts of baby artichoke, served with red beets, and gorgonzola cheese
POLPO ALLA GRIGLIA $16.95
Grilled octopus served with chopped broccoli rabe, spicy cherry peppers, capers and olives
ZUPPE
MINESTRONE $9.95
Traditional Italian vegetable soup
ZUPPA DI ARAGOSTA $15.95
Lobster soup
UPPA DEL GIORNO MP
Soup of the day
INSALATE
INSALATA DELLA CASA $10.95
Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette
INSALATA CESARE $11.95
Hearts of romaine lettuce with homemade croutons and parmesan cheese
INSALATA TRECOLORE $11.95
Chopped endives, radicchio and arugula tossed with a kalamata olive dressing
INSALATA DI FUNGHI $13.95
Grilled Portobello mushrooms topped with smoked mozzarella. Served over baby arugula leaves in a balsamic dressing
INSALATA DI FRAMBOESA $12.95
Baby arugula in a homemade raspberry dressing with assorted fresh fruit & topped with almond slices & goat cheese
INSALATA DI SPINACI $12.95
Baby spinach leaves, gorgonzola cheese, sliced pear, and walnuts tossed in awarm bacon dressing
Risotti e Paste Fresche
ISOTTO DI MARE $33.95
Arborio rice sautéed with mixed seafood in a red or white sauce
RAVIOLI AI FUNGHI $28.95
Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce
PAPPARDELLE BOLOGNESE $26.95
Homemade pappardelle noodles sautéed in a homemade meat sauce
CAPPELLINI FILETTO DI POMODORO $21.95
Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto
RAVIOLI CON ANATRA $29.95
Homemade duck ravioli sautéed in a light creamy sage cassis sauce and served with escarole
RIGATONI CON CIME DI RAPA $27.95
Short homemade rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce
TAGLIATELLE CON CARCIOFI E GAMBERI $28.95
Fettucine tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of fresh tomatoes
LINGUINI NERO $39.95
Black Linguini with mixed seafood in a red or white sauce
RAVIOLI CON ARAGOSTA $29.95
Homemade ravioli filled with lobster meat, served in a brandy sauce
GNOCCHIE DI PATATE CON RAGU $26.95
Potato dumplings in a veal ragout sauce topped with shaved parmesan
BUCATINI ALLA CARBONARA $23.95
Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream
FETTUCCINE DI SPINACI $22.95
Spinach fettuccine sautéed in an creamy alfredo sauce
TAGLIATELLE CON QUATTRO FORMAGGI $25.95
Homemade fettuccine sauteed with four cheeses in a cramy sauce
SPAGHETTI DI TONY $29.95
Spaghetti with beef meatballs in a light tomato sauce
SECONDI
GAMBERI E SCAMPI $32.95
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
BRANZINO MP*
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil
CALAMARI SICILIANA $29.95
Sautéed calamari & baby scallops w/ pine nuts, cherry peppers, capers, & gaeta olives, w/ homemade spaghetti & a light fresh tomato sauce
SOGLIOLA DI DOVER MP*
Whole Dover Sole baked with fresh herbs, served in a lemon caper sauce
SALMONE SELVATICO “PALMINTERI” $32.95
Grilled wild salmon with a plum-chili sauce, served with grilled radicchio and a mango salad
ROLLATONI DI POLLO $28.95
Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce
POLLO ALLA PARMIGIANA $29.95
Chicken breast lightly breaded and pan fried with tomato sauce and mozzarella, served with penne
VITELLO TRE FUNGHI $31.95
Sautéed veal scaloppini with three different mushrooms in sweet marsala wine sauce
SALTIMBOCCA ALLA ROMANA $31.95
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach
COSTOLETTA DI VITELLO $42.95
Veal chop pounded thin, grilled, and served with chopped peppers, tomato, red onions, baby arugula, and fresh mozzarella
CREMAGLIERA BRONX GRIGLIATE DI VITELLO MP
Grilled rack of veal chop, topped with sautéed onions, mushrooms, peppers and fresh herbs
A BRONX TAIL $48.95
Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine
BISTECCHIA DI NEW YORK $48.95
Grilled USDA Prime New York Sirloin Steak
BISTECCA DI MANZO $51.95
Grilled, dry rubbed USDA prime Rib Eye steak
FILETTO DI MANZO $48.95
Grilled USDA prime filet mignon
COSTOLETTE D’ANGELLO $43.95
Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans
CHATEAUBRIAND $99.95
Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce
CONTORNI
BROCCOLI IN PADELLA
Sautéed broccoli in garlic and oil
BROCCOLI DI RAPA
Broccoli Rabe sautéed with cherry peppers, garlic, and oil
SPINACI CON UVETTA E PINOLI
Spinach sautéed with raisins and pine nuts
PATATE AL FORNO
Baked potato
SPAGHETTI DI ZUCCA
Spaghetti squash sautéed with shallots and olive oil
BARBABIETOLE ARROSTO
Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette
SCAROLA
Escarole sautéed with roasted shallots and cherry tomatoes in olive oil
ASPARAGI SALTATI
Sautéed asparagus
PURE DI PATATE
Mashed potatoes
DRINKS
GAMBERI E SCAMPI $32.95
Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto
BRANZINO MP*
Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil
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