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Insalata Di Cavoletti Di Bruxelles

Fine sliced Brussels Sprouts mixed with dried cranberries, sliced roasted almond nuts and red onion in a creamy anchovy-vinaigrette dressing, topped with shaved parmesan cheese
Barbabietole e Zucca

Pumpkin and sliced red beets, toasted in a honey vinaigrette dressing, topped with blue cheese
Calamari alla griglia

Fresh squid marinated in a reduction of balsamic vinaigrette and extra virgin olive oil, served over mixed cannellini beans in a light balsamic vinaigrette dressing
Burrata Fritta

Fresh creamy burrata cheese, lightly breaded, pan fried and served over baby arugula with chopped red onion, roasted peppers, tomato and capers in a light balsamic vinaigrette dressing
Mussels Provenzano

Sautéed mussels in white wine, garlic, cherry tomato, capers and fresh basil

Tacchino Tradizionale

Turkey served with turkey stuffing, sweet mashed potatoes, string beans, jelly cranberry sauce and turkey gravy
Braciole DI MAIALE ARROSTO

USDA Pork Chops roasted with caramelized onion, apple and cherry peppers served in a sweet port-wine sauce
Trota Artico

Fillet of Arctic Trout crusted with pistachio, served over homemade Gnocchi sautéed in white wine sauce with porcini mushrooms and a touch of lemon juice

Insalata Cesare

Hearts of romaine lettuce with homemade croutons and parmesan cheese
Insalata Della Casa

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette
Calamari Fritti

Golden-fried rings of squid with spicy marinara sauce
Zuppa Del Giorno

Soup of the Day

Pesce Di San Pietro

Filet of Saint Peter’s Fish sautéed in a lemon white wine sauce, topped with fresh breadcrumbs
Salmone Livornese

Salmon sautéed with onions, capers, olives, cherry tomatoes and sweet peppers, in a white sauce with a touch of tomato and fresh herbs
Gnocchi Di Patate Con Pesto

Homemade potato dumplings sautéed in a basil pesto sauce
Pollo alla Parmigiana

Chicken breast lightly breaded and pan-fried in a tomato sauce and mozzarella served with homemade penne
Picatta Di Pollo

Chicken Breast sautéed with capers in a white wine lemon sauce
Filetto Di Maiale Scaloppini

Pork Tenderloin Scaloppini sautéed in a port wine mushroom sauce
Bistecca Di Gonna

USDA prime skirt steak seasoned and grilled served with a salad
Calamari Sicilliana

Sauteed Calamari and baby scallops with pine nuts, cherry peppers, capers, and olives, with spaghetti and a light fresh tomato sauce

Insalata Cesare

Hearts of romaine lettuce with homemade croutons and parmesan cheese
Insalata Della Casa

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette
Calamari Fritti

Golden-fried rings of squid with spicy marinara sauce
Zuppa Del Giorno

Soup of the Day

Rigatoni Bolognese

Short Rigatoni sautéed in a homemade meat sauce
Penne alla Vodka

Penne in a light pink vodka sauce
Pollo alla Parmigiana

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with homemade penne
Paillard Di Pollo

Chicken breast pounded and grilled, served with a chopped mixed green salad in a light vinaigrette dressing topped with mozzarella
Tilapia Livornese

Filet of Tilapia sautéed with onions, capers, cherry tomatoes and sweet peppers in a white wine sauce with a touch of tomato and fresh herbs
Filetto Di Maiale Scaloppini

Pork Tenderloin Scaloppini sautéed in a port wine mushroom sauce

Insalata Di Bufalo

Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing.
Calamari Fritti

Golden fried rings of squid with spicy marinara sauce.
Rollatini Melanzane

Stuffed eggplant with spinach and ricotta cheese, served with a light fresh tomato sauce and melted mozzarella cheese.
Vongole Oreganata

Littleneck clams stuffed with breadcrumbs and fresh herbs.
Cocktail Di Gamberi

Cold shrimp served with cocktail sauce.

Insalata Di Casa

Mesclun leaves with red wine vinaigrette, cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan.
Insalata Cesare

Hearts of romaine lettuce with homemade croutons and parmesan cheese.
Insalata Trecolore

Chopped endives, radicchio and arugula tossed with a kalamata olive dressing.

Risotto Al Porcini

Risotto served with mixed mushroom and fresh porcini.
Bucatini All' Amatriciana

Bucatini served with chopped sweet onions, pancetta, red pepper flakes, and fresh plum tomato sauce.
Pappardelle Bolognese

Homemade pappardelle pasta served with traditional Italian meat sauce.
Spaghetti Alla Puttanesca

Spaghetti sauteed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato.
Linguini Vongole

Linguini sauteed in a red or white clam sauce.
Ravioli Di Formaggio

Homemade cheese ravioli sauteed in a basil pesto sauce.

Salmone Alla Griglia

Grilled salmon served with dijon mustard sauce.
Gamberetti Fra Diavolo

Shrimp sauteed with fresh plum tomatoes and spicy red pepper flakes served with linguini.
Fettuccine Con Aragosta

Fettuccine sauteed with 1 ½ lb. lobster in a brandy lobster sauce. | Market Price
Paillard Di Pollo

Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella
Pollo Francese

Chicken breast dipped in eggs sauteed in a white wine lemon sauce.
Piccata Di Vitello

Veal scaloppini sauteed with capers in a white wine lemon sauce.
Vitello Al Marsala

Veal scaloppini sauteed in a mushroom marsala wine sauce.
Filetto Di Maiale Scallopini

Pork tenderloin scallopini sauteed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.
Medaglioni Di Manzo

USDA prime beef filet sauteed in a mixed mushroom port wine sauce.
Bistecca Di Gonna

USDA prime skirt steak seasoned and grilled served with a salad.
Empire Burger

USDA Prime beef burger served with lettuce, tomatoes, onion and fries.

Broccoli in Padella

Sauteed broccoli in garlic and oil.
Broccoli Di Rapa

Broccoli Rabe sauteed with cherry peppers, garlic and oil.
Spinaci Con Uvetta E Pinoli

Spinach sauteed with raisins and pine nuts.
Patate Al Forno

Baked Potato.
Scarola

Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.

Insalata Trecolore

Chopped endives, radicchio, and arugula tossed with a Kalamata olive dressing
Insalata Di Bufala

Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing
Pappardelle Con Ragout

Homemade pappardelle pasta sautéed with veal ragout sauce
Calamari Fritti

Golden fried rings of squid with spicy marinara sauce
Zuppa Del Giorno

Soup of the day

Salmone Livornese

Salmon sautéed with onions, capers, olives, cherry tomatoes, and sweet peppers in a white wine sauce with a touch of tomato and fresh herbs
Rigatoni Alla Vodka

Short rigatoni sautéed in a pink vodka sauce
Gnocchi Di Patate Con Basilico Pesto

Homemade potato dumplings sautéed in a basil pesto sauce
Pollo Di Champagne

Chicken breast sautéed with white grape in a champagne sauce
Filetto Di Maiale Scallopini

Pork tenderloin scallopini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese
Bistecca Di Gonna

Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and Gaeta olives, served with homemade spaghetti in a light fresh tomato sauce
Empire Burger

USDA Prime beef burger served with lettuce, tomatoes, onion, and fries

Cocktail Di Gamberi

Chilled Shrimp served with cocktail sauce.
Mozzarella Di Bufala Della Casa

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.
Asparagi Gratinati

Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens.
Vongole Oreganata

Fresh baked clams.
Prosciutto & Melone

Thinly sliced cured Italian ham with seasonal sweet melon.
Zuppa Di Cozze

Prince Edward mussels sauteed in red or white sauce.
La Scala Di Melanzane

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.
Ostriche Blue Point

Blue Point oysters on the half shell served with cocktail sauce.
Bresaola

Thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers.
Gamberi Romano

Shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce served with garlic bread.
Calamari Fritti

Golden fried rings of squid with spicy marinara sauce.
Carciofi Alla Griglia

Grilled hearts of baby artichoke, served with red beets, and gorgonzola cheese.
Polpo Alla Griglia

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives.

Insalata Della Casa

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette.
Insalata Cesare

Hearts of romaine lettuce with homemade croutons and parmesan cheese.
Insalata Trecolore

Chopped endives, radicchio and arugula, tossed with Kalamata olive oil dressing.
Insalata Di Funghi

Grilled Portobello mushrooms topped with smoked mozzarella. Served over baby arugula leaves in a balsamic dressing
Insalata Di Framboesa

Baby arugula in a homemade raspberry dressing with assorted fresh fruit and topped with almond slices and goat cheese
Insalata Di Spinaci

Baby spinach leaves, gorgonzola cheese, sliced pear, and walnuts tossed in a warm bacon dressing

Risotto Di Mare

Arborio rice sauteed with mixed seafood in a red or white sauce.
Ravioli Ai Funghi

Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.
Pappardelle Bolognese

Homemade pappardelle noodles sauteed in a homemade meat sauce.
Cappellini Filetto Di Pomodoro

Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto.
Ravioli Con Anatra

Homemade duck ravioli sauteed in a light creamy sage cassis sauce and served with escarole.
Rigatoni Con Cime Di Rapa

Short homemade rigatoni tossed with broccoli robe, sausage, and sweet peppers in a pink vodka sauce.
Linguini Alla Vongole

Pasta with fresh clams in a red or white clam sauce with fresh herbs.
Tagliatelle Con Carciofi E Gamberi

Fettucine tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomatoe sauce.
Linguini Nero

Black Linguini with mixed seafood in a red or white sauce.
Ravioli Con Aragosta

Homemade ravioli filled with lobster meat served in a brandy sauce.
Gnocchie Di Patate Con Ragu

Potato dumplings in a veal ragout sauce topped with shaved parmesan.
Bucatini Alla Carbonara

Homemade bucatini sauteed with chopped sweet onion, pancetta, and egg yolk with a touch of cream.
Fettuccine Di Spinaci

Spinach fettuccine sauteed in a creamy alfredo sauce.
Tagliatelle Con Quattro Formaggi

Homemade fettuccine sauteed with four cheeses in a creamy sauce.
Spaghetti Di Tony

Spaghetti with beef meatballs in a light tomato sauce.

Gamberi E Scampi

Shrimp sauteed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto.
Branzino

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil. | Market Price
Calamari Siciliana

Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
Sogliola Di Dover

Whole Dover Sole baked with fresh herbs, served in a lemon caper sauce. | Market Price
Salmone Selvatico "Palminteri"

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.
Rollatini Di Pollo

Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce.
Pollo Alla Parmigiana

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne.
Vitello Tre Funghi

Sauteed veal scaloppini with three different mushrooms in sweet marsala wine sauce.
Saltimbocca Alla Romana

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
Costoletta Di Vitello

Veal chop pounded thin, grilled, and served with chopped peppers, tomato, red onions, baby arugula, and fresh mozzarella.
Cremagliera Bronx Grigliate Di Vitello

Grilled rack of veal chop, topped with sauteed onions, mushrooms, peppers and fresh herbs. | Market Price
A Bronx Tail

Lobster tail with clams, mussels, and shrimp, sauteed in a light spicy tomato sauce, served with homemade
Bistecca Di New York

Grilled USDA Prime New York Sirloin Steak.
Bistecca Di Manzo

Grilled USDA Prime Rib Eye Steak.
Filetto Di Manzo

Grilled USDA Prime filet mignon.
Costolette D'angello

Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans.
Chateaubriand

Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce.

Broccoli in Padella

Sauteed broccoli in garlic and oil.
Broccoli Di Rapa

Broccoli Rabe sauteed with cherry peppers, garlic and oil.
Spinaci Con Uvetta E Pinoli

Spinach sauteed with raisins and pine nuts.
Patate Al Forno

Baked potato
Spaghetti Di Zucca

Spaghetti squash sauteed with shallots and olive oil
Barbabietole Arrosto

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.
Scarola

Escarole sauteed with roasted shallots and cherry tomatoes in olive oil.
Asparagi Saltati

Sauteed Asparagus.
Pure Di Patate

Mashed Potatoes.

Torta di Formaggio

Traditional Italian ricotta cheesecake
Tiramisu

A traditional coffee-flavored Italian dessert made of mascarpone cheese and ladyfingers
Torta di Lava al Cioccolato

Warm homemade chocolate lava cake served with vanilla ice cream
Panna Cotta

Italian dessert made from egg whites, milk, vanilla beans and topped with hot chocolate
Crepes Farcite

Stuffed crepes with warm chocolate and served with vanilla ice cream and berries
Crème brûlée

made from egg yolk, crème, vanilla beans, and lemony flavored crusted sugar
Stuffed Cannoli

Stuffed with Sweet ricotta cheese and Chocolate chips
Strudel di Mele

Warm apple strudel served with vanilla ice cream
Chocolate Mousse

Chocolate mousse made from semi sweet dark chocolate
Zabaione

Zabaione made of egg yolks, sugar, and sweet wine served with mixed berries
Tartufo

Traditional Italian ice cream dessert served with whip cream and garnished with berries
Sorbetto

Frozen dessert made from fruit juice (ask for available flavors)
Gelato

Italian ice cream (ask for available flavors)
Frutta Fresca

Mixed fresh fruit

Baker's Small Batch
Basil Hayden
Blanton's Single Barrel Bourbon
Bulleit Bourbon
Bushmills Regular
Bookers Small Batch
Crown Royal
George Dickle
Jameson
Jameson 12yr
Jameson 18yr
Jim Beam
Jack Daniel's
Gentleman Jack
Jack Daniel's Single Barrel
Knob Creek
Maker's Mark
Michters 10yr Rye Whiskey
Michters Bourbon US #1
Midleton 'Very Rare' Irish Whiskey
Ridgemont Reserve 1792 Barrel Select
Woodford Reserve Bourbon "Small Batch"
Wild Turkey 81
The Yamazaki 12yr

Courvoisier V.S
Courvoisier V.S.O.P.
Courvoisier X.O.
Hennessy V.S.
Hennessy V.S.O.P
Hennessy X.O.
Martell V.S.
Martell Cordon Bleu
Remy Martin V.S.O.P.
Remy Martin X.O.
Remy Martin 1738
Remy Martin Louis XIII

1/2 OZ

1 OZ

2 OZ

Aberfeldy 12yr
Aberlour 12yr
Dalwhinnie 15yr
Glenmorangie Original
Glenmorangie 12yr
Glenmorangie 18yr
Oban 14yr
The Dalmore 12yr

Buchanans
Chivas 12yr Old
Chivas 18yr Old
Dewer's White Label
Dewer's Special Reserve 12 yr Old
Dewer's 18yr Old
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Double Black
Johnnie Walker Blue Label

Balvenie 12yr
Balvenie 15yr
Glenlivet 12yr
Glenlivet 18yr
Glenfiddich 12yr
Glenfiddich 15yr
Glenfiddich 18yr
Longmorn 16yr
Macallan 12yr
Macallan 18yr
Macallan "Rare Cask"
Macallan 25yr
Macallan 30yr

Arran 10yr
Highland Park 12yr
Highland Park 15yr
Highland Park 18yr
Isle of Jura 10yr
Scapa 16yr
Talisker 'Storm'

Ardbeg 10yr
Bruichladdich 10yr
Bowmore 'Small Batch Reserve'
Bunnahabhain 12yr
Caol Ila 12yr
Lagavulin 16yr
Laphroaig 10 yr
Laphroaig 'Quarter Cask'
Port Charlotte 'Heavily Peated'

Insalata Di Casa

Mixed green salad in a vinaigrette dressing
Mozzarella Di Bufala Della Casa

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil
Calamari Fritti

Golden fried rings of squid with a spicy marinara sauce
Zuppa Di Cozze

Prince Edward Island mussels sautéed in a red or white sauce
Zuppa Del Giorno

Soup of the day

Piccata Di Vitello

Veal scaloppini sautéed with capers in a white wine lemon sauce
Pollo alla Parmigiana

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne
Constolette D'angelo

Grilled Rack of Lamb crusted with Dijon mustard, breadcrumbs and fresh herbs
Salmone Selvatico "Palminteri"

Grilled wild salmon with a plum-chili sauce served with radicchio and mango salad
Pesce Di San Pietro

Filet of Saint Peter’s Fish sautéed in a lemon white wine sauce, topped with fresh breadcrumbs and oregano.

Cocktail Di Gamberi

Chilled shrimp served with cocktail sauce.
Vongole Oreganata

Littleneck clams topped with breadcrumbs and fresh oregano in a white wine lemon sauce.
Calamari Fritti

Golden fried rings of squid with spicy tomato sauce.
Panini Vegetaliano

Sauteed mix peppers, sliced tomato, spinach, caramelized onions and fontina cheese served with french fries.
Panini Al Prosciutto

Sliced prosciutto di Parma, buffalo mozzarella, arugula and pesto oil served with french fries.
Sliders

American wagyu beef mini burgers, served with French fries.

Empire Martinis

Tito's Handmade Vodka, Malibu Rum, Pineapple Juice, and a Splash of Cranberry Juice
The CP

Absolut Pears Vodka, Peach Schnapps, Sour Mix, Cranberry Juice, and Lime Juice
Brazilian Cosmopolitan

Absolut Mango Vodka, Triple Sec, Cranberry Juice, Lime Juice, and Orange Juice
Sicilian Martini

BiVi Sicilian Vodka, Orange Liquor, Amaretto, and a splash of Orange Juice
Strawberry 54

BiVi Sicilian Vodka, Lemon Juice, Simple Syrup, and Strawberries
Wild Blueberry

Stolichnaya Blueberry Vodka, Mint Leaves, Simple Syrup, Fresh Lime Juice, a Splash of Club Soda, and Blueberries
Tropical Martini

BiVi Sicilian Vodka, Malibu Coconut Rum, Blue Curacao, Creme De Cacao, and Orange Juice
Pomegranate Martini

BiVi Sicilian Vodka, Pama Pomegranate Liqueur, Triple Sec, and Fresh Lime Juice
The French Martini

BiVi Sicilian Vodka, Chambord Raspberry Liquor, and Pineapple Juice
Tiramisu Martini

Absolut Vanilla Vodka, Frangelico, Chilled Espresso, and Bailey's Irish Cream
The Cucumber Martini

Crop Cucumber Vodka, Fresh Lemon Juice, Simple Syrup, and Cucumber
Beefeater Collins

Beefeater Gin, Fresh Lemon Juice, Simple Syrup, and a Splash of Club Soda
Avion Premium Margarita

Avion Silver Tequila, Cointreau, and Fresh Squeezed Lime Juice
The Classic Manhattan

Michter's Straight Rye, Italian Sweet Vermouth, Angostura Bitters, with a Maraschino Cherry
The Old Fashioned

Michter's Bourbon, Super Fine Bar Sugar, Dash of Bitters, with an Orange Slice and a Cherry
Blood and Sand

Johnny Walker Black Label, Heering Cherry Liquor, Sweet Vermouth, and Orange Juice

Pinot Grigio – Danzante, Venezie, Italy

2017
Vermentino, Rocca Delle Macie, Toscana, Ital

2016
Sauvignon Blanc – Sterling, California

2017
Chardonnay, Chuck Hill, California

2016
Rose – Bertani, Veneto, Ital

2016
Moscato – Voga, Bardolino, Italy

2016
Prosecco – Ruffino, Valdobbiadene, Italy
Sparkling Rose – Col Di Salici, Valdobbiadene, Italy
Riesling – S.A. Prum Essence, Germany

2017

Chianti Superiore – Rocca Delle Macie, Toscana, Ital

2012
Sangiovese – Santa Cristina, Toscana, Italy

2016
Valpolicella – Bertani, Veneto, Italy

2015
Montepulciano & Petit Verdot – Carnivea, Puglia, Italy

2010
Nero D’Avola – Tonnino, Sicily, Italy

2015
Cabernet Sauvignon – Coppiere, Venezie, Italy

2015
Pinot Noir – Francis Ford Coppola, California

2015

Italia
Santa Margherita, Alto Adige

Half Bottle 2017
Friuli-Venezia Giulia
Jermann, Pinot Grigio

Half Bottle 2017
Americano
Sonoma-Cutrer, Chardonnay, Russian River Ranches

Half Bottle 2016
Honig, Sauvignon Blanc, Napa Valley

Half Bottle 2017

Italia
Ruffino, Riserva Ducale

Half Bottle 2015
Terrabianca Chianti Classico, Riserva

Half Bottle 2015
Amarone Classico Tommasi

Half Bottle 2013
Brunello Di Montalcino, Banfi

Half Bottle 2012
Americano
Cabernet Sauvignon
Justin Vineyard, Paso Robles

Half Bottle 2016
HONIG, Napa Valley

Half Bottle 2015
Stag’s Leap Wine Cellars, Artemis

Half Bottle 2014
Chimney Rock, Stag’s Leap District

Half Bottle 2014
Pinot Noir
La Crema, Sonoma Coast

Half Bottle 2016
Argentina
Malbec
Terrazas De Los Andes, Reserva

Half Bottle 2015
Francia
Chateau La Cardonne

Half Bottle 2010
Amiral De Beychevelle

Half Bottle 2016

Italia
Barolo, Paolo Scavino, Piedmont

Magnum 2013
Ruffino, Reserve Ducale Gold, Tuscany

Magnum 2011
Barolo, Ceretto, Piedmonte

Magnum 2012
Brunello Di Montalcino, Altesino, Tuscany

Magnum 2011
Barolo, Pio Cesare, Piedmont

Magnum 2013
Tignanello, Antinori, Tuscany

Magnum 2015
Americano
Robert Mondavi, Napa Valley

Magnum 2014
Honig, Napa Valley

Magnum 2015
The Prisoner, Napa Valley

Magnum 2016
Stag’s Leap, Artemis, Napa Valley

Magnum 2015
Chimney Rock, Stag’s Leap District, Napa Valley

Magnum 2014
Jordan, Alexander Valley

Magnum 2011
Cakebread Cellars, Napa Valley

Magnum 2015
Caymus Vineyards, Napa Valley

Magnum 2016
Silver Oak, Napa Valley

Magnum 2013
Far Niente, Napa Valley

Magnum 2013
Caymus, Special Selection, Napa Valley

Magnum 2014
Joseph Phelps, Insignia, Napa Valley

Magnum 2014

Piedmonte
Arneis Langhe, Pertinace

2017
Gavi, La Scolca, White Label

2017
Gavi Dei Gavi, La Scolca , Black Label

2016
Campania
Beneventano, Falangina Vesevo

2014
Feudi, Greco di Tufo

2017
Toscana
Tenuta Guado Al Tasso Bolgheri, Vermentino

2016
Trentino – Alto Adige
Santa Margherita, Pinot Grigio

2017
Veneto
Rocca Sveva, Soave Classico

2016
Bertani, Lugana

2014
Friuli-Venezia Giulia
Livio Felluga, Pinot Grigio

2016
Jermann, Pinot Grigio

2016
Jermann, Chardonnay

2016
Puglia
Tomaresa Pietrabianca, Chardonnay

2015
Sicily
Planeta Etna Bianco

2016
Planeta Cometa

2016
Umbria
Antinori Conte Della Vipera, Sauvignon Blanc

2014
Castello Della Sala, Cervaro Della Sala

2015

Chardonnay – Napa Valley
Cuvaison, Carneros, Napa Valley

2014
Silverado, Napa Valley

2015
Cakebread, Napa Valley

2016
Far Niente, Napa Valley

2017
Pahlmeyer, Napa Valley

2015
Chardonnay - Sonoma Coast, Russian River & Santa Ynez Valley
Sonoma Cutrer, Russian River Ranches

2016
Jordan, Russian River Valley

2015
Sauvignon Blanc
Geyser Peak Winery, Russian River Valley

2016
Provenance Estate, Rutherford, Napa Valley

2016

Lamarca, Prosecc

NV
Ayala, Brut

NV
Moet & Chandon, White Star

NV
Piper-Heidsieck, Brut

NV
Louis Roederer, Brut

NV
Charles Heidsieck, Brut Reserve

NV
Perrier Jouet, Grand Brut

NV
Moet & Chondon, Imperial Ros

NV
Veuve Cliquot, Brut

NV
Dom Perignon

2004
Louis Roederer, Cristal Brut

2006

Robert Mondavi Winery, Moscato D’oro, .375ml.

2013
Tormaresca Kaloro, Moscato 375ml

2009
Joseph Phelps, Eisrebe, Ice Wine, .375 Ml

2013
Petit Guiraud, Sauternes, .375 Ml.

2010
Planeta Passito Di Noto, Moscato Di Noto .500 Ml

2013
Chateau Lafaurie Peyraguey .375 Ml.

2004
Chateau Rieussec, Sauternes .375 Ml.

2002
Marchesi Di Barolo, Barolo Chinato

NV
Chateau De Fargues, Sauternes .375 Ml

2003
Chateau Doisy Dean, Sauternes .375 Ml

2003
Inniskillin, Riesling, Oak Aged, .375 Ml.

2013
Inniskillin Ice Wine, Vidal Oak Aged, .375 Ml

2012
Chateau Guiraud, 1er Cru, Sauternes .375 Ml

2003
Chateau D Yquem, Sauternes, .375 Ml

1998
Chateau D Yquem, Sauternes, .750 Ml.

1994

Toscana
Santa Cristina, Chianti Superiore

2016
Col D’orcia, Rosso Di Montalcino

2015
Martoccia, Rosso Di Montalcino Docg

2015
Castello Dei Rampolla, Chianti Classico

2015
Modus, Super Tuscany Ruffino

2015
Terrabianca Campaccio

2013
Conde, Sangiovese, Riserva

2010
Tenute Marchese, Antinori Chianti Riserva

2015
Ruffino, Riserva Gs Ducale Gold

2012
Gaja Ca’marcanda Promis

2015
Brunello Di Montalcino, Fattoi

2012
Brunello Di Montalcino, Barbi

2013
Tenuta San Guido Guidalberto

2016
Brunello Di Montalcino, Castello Banfi

2013
Brunello Di Montalcino, Barbi Riserva

2011
Tignanello, Antinori

2015
Guado Al Tasso, Bolgheri Superiore

2012
Gaja Ca’marcanda, Bolgheri

2013
Ornellaia, Bolgheri, Superiore

2015
Sassicaia, Bolgheri

2014
Masset

2010
Piedmonte
Marchesi Di Gresy, Langhe Nebbiolo Martinenga

2016
Nebbiolo “Ochetti”, Prunotto

2015
Roagna Barbera D’alba

2014
Barbaresco, Castello Di Neive

2015
Barolo, Veglio, Docg

2013
Pertinace Barbaresco Cru Marcarini

2012
Barolo, Dallalte

2012
Barolo, Pio Cesare

2014
Barolo, Ratti ‘Roche’

2013
Gaja, Barbaresco

2014
Veneto
Secco Riserva, Bertani

2013
Valpolicella, San Cassiano Ripasso Classico

2013
Amarone, Famiglia Pasqua

2012
Amarone Classico, Tommasi

2013
Amarone Classico, Masi Costasera

2012
Masi, Serego Alighieri Classico

2009
Amarone, Bertani

2007

Cabernet Sauvignon - Napa Valley
Hess, Napa Valley

2015
Skyside, Newton, Napa Valley

2016
Robert Mondavi, Napa Valley

2015
Sterling, Napa Valley

2015
Beaulieu Vineyards, Napa Valley

2015
Honig, Napa Valley

2015
Chateau Montelena, Napa Valley

2015
Heitz Wine Cellers, Napa Valley

2013
Stag’s Leap, Artemis, Napa Valley

2016
Joseph Phelps, Napa Valley

2014
Cakebread Cellers, Napa Valley

2015
Chimney Rock, Stag’s Leap District, Napa Valley

2015
Caymus Vineyards, Napa Valley

2016
Nickel & Nickel, Napa Valley

2014
Silver Oak, Napa Valley

2013
Far Niente, Napa Valley

2015
Caymus Vineyards, Special Selection, Napa Valley

2014
Joseph Phelps, Insignia, Napa Valley

2014
Opus One, Napa Valley

2015
Cabernet Sauvignon - Alexander Valley & Paso Robles
Rodney Strong, Alexander Valley

2014
Justin Vineyard, Paso Robles

2016
Jordan, Alexander Valley

2014
Silver Oak, Alexander Valley

2014
Merlot - Napa & Sonoma Valley
Waterstone, Napa Valley

2015
St. Francis, Sonoma Valley

2014
Francis Coppola, Blue Label, Napa Valley

2015
Rutherford Hill, Napa Valley

2014
Ferrari Carano, Sonoma Valley

2014
Cakebread Cellars, Napa Valley

2014
Pinot Noir – Napa Valley, Sonoma Coast, & Russian River Valley
Francis Coppola, Silver Label, Napa Valley

2014
Robert Mondavi, Napa Valley

2015
La Crema, Sonoma Coast

2017
Sonoma Cutrer, Sonoma Coast

2015
“J” Wines Reserve, Russian River Valley

2015
Oregon - Willamette Valley
Two Messengers, Willamette Valley

2015
Zinfandel - Napa Valley & Sonoma Valley
Francis Coppola, Red Label , Napa Valley

2015
Frog’s Leap, Napa Valley

2016
Ridge Three Valleys, Sonoma County

2016
Red Blend – Napa Valley
Conundrum by Caymus Family, Napa Valley

2016
The Prisoner, Napa Valley

2016
Washington State
Northstar, Cabernet Sauvignon

2011
Chateau Ste. Michelle, Ethos, Cabernet Sauvignon

2011

Bordeaux
Chateau Des Laurets, Saint-Emilion

2015
Chateau Les Trois Croix, Famille Patrick Leon

2011
Chateau Simard

2006
Chateau Talbot, Saint-Julien

2010
Chateau Beychevelle, Saint Julien

2014
Margaux
Les Hauts, Du Terte Margaux

2010
Chateau Labegorce Zede

2008
Pauillac
Domaine Rothschild (Lafite), Pauillac

2013
Chateau Lynch Bages, Pauillac

2005
Chateau Lafite Rothschild, Premier Cru, Paulliac

2010
Chateau Mouton Rothschild, Premier Cru, Paulliac

2010
Pomerol
Chateau Petrus, Pomerol

2011
Haut Medoc
Chateau La Cardonne

2010
Rhone Valley
Guigal, Gigondas

2012
Louis Bernard, Chateauneuf Du Pape

2013
Languedoc-Roussillon
Chateau L’hospitalet, La Reserve

2011
Cigalus, Gerard Bertrand

2013

Malbec – Mendoza & San Juan
Aguaribay, Baron Edmond De Rothschild

2016
Terrazas De Los Andes, Reserva

2016
Cabernet Sauvignon - Mendoza
Terrazas De Los Andes, Reserve

2015
Broquel

2014
Graffigna, Grand Reserva

2012

Shiraz
Greg Norman

2014
Rosemount, South Eastern Australia

2017
Elderton, Barossa Valley

2010
Syrah
Penfolds, Bin 28

2012

Blend Cabernet Sauvignon & Merlot – Toro & Rioja
Numanthia, Termes, Tempranillo

2008
Marques De Riscal, Reserva

2009
Baron De Ley, Gran Reserva

2008
Imperial, C.v.n.e, Gran Reserva

2010
Telmo Rodriguez, Pago La Jara

2011

Mozzarella Di Burrata

Burrata creamy mozzarella served with sweet watermelon and sliced prosciutto
Vongole Oreganata

Fresh baked clams
Bresaola

Thinly sliced cured dried beef served with arugula salad, parmesan cheese, anchovies and capers
Calamari Fritti

Golden fried rings of squid with spicy marinara sauce
Zuppa Del Giorno

Bucatini Alla Carbonara

Homemade bucatini sautéed with chopped sweet onion, pancetta and egg yolk with a touch of cream
Pappardelle Bolognese

Homemade Pappardelle noodles sautéed in a homemade meat sauce
Calamari Sicilliana

Sautéed Calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti, and a light fresh tomato sauce
Salmone Selvatico “Palminteri”

Grilled wild salmon, with a plum-chili sauce, served with grilled radicchio and mango salad
Pollo Alla Parmigiana

Chicken cutlet breaded, and pan-fried tomato sauce and mozzarella
Vitello Tre Funghi

Sautéed veal scaloppini with three different mushrooms in a sweet marsala wine sauce
Filetto Di Manzo

Grilled USDA Prime Filet Mignon

Menus

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$79.95 per person excluding tax, gratuity and beverages

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Champagne + Vino Frizzante

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