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Shrimp Cocktail

4 pieces - Chilled Shrimp served with cocktail sauce.

$ $27.95
Buffalo Mozzarella Caprese

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil and olive oil.

$ $18.95
Roasted Asparagus

Asparagus roasted with cherry wine and olive oil, topped with parmesan cheese, served over mixed greens.

$ $17.95
Baked Clams

Fresh baked clams.

$ $17.95
Sautéed Mussels

Prince Edward mussels sauteed in red or white sauce.

$ $16.95
Eggplant Parmigiana

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella.

$ $19.95
Blue Point Oysters

Blue Point oysters on the half shell served with cocktail sauce.

$ $17.95
Bresaola

Thinly sliced cured dried beef, arugula salad with parmesan cheese, anchovies and capers.

$ $20.95
Shrimp Romano

Shrimp sauteed with chopped spicy peppers, in a light creamy gorgonzola sauce served with garlic bread.

$ $20.95
Fried Calamari

Golden fried rings of squid with spicy marinara sauce.

$ $18.95
Grilled Octopus

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives.

$ $21.95

Mixed Greens Salad

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette.

$ $12.95
Caesar Salad

Hearts of romaine lettuce with homemade croutons and parmesan cheese.

$ $14.95
Chazz Salad

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese.

$ $16.95

Seafood Risotto

Arborio rice sauteed with mixed seafood in a red or white sauce.

$ $40.95
Mushroom Ravioli

Homemade mixed mushroom ravioli sauteed in a creamy black truffle sauce.

$ $32.95
Pappardelle Bolognese

Homemade pappardelle noodles sauteed in a homemade meat sauce.

$ $32.95
Cappellini Pomodoro

Angel hair pasta tossed with fresh tomatoes, onions, and prosciutto.

$ $25.95
Broccoli Rabe & Sausage Rigatoni

Short homemade rigatoni tossed with broccoli robe, sausage, and sweet peppers in a pink vodka sauce.

$ $28.95
Linguini Clams

Pasta with fresh clams in a red or white clam sauce with fresh herbs.

$ $28.95
Shrimp & Artichoke Tagliatelle

Fettucine tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomatoe sauce.

$ $36.95
Linguini Nero

Black Linguini with mixed seafood in a red or white sauce.

$ $45.95
Lobster Ravioli

Homemade ravioli filled with lobster meat served in a brandy sauce.

$ $37.95
Gnocchie Ragout

Potato dumplings in a veal ragout sauce topped with shaved parmesan.

$ $32.95
Bucatini Carbonara

Homemade bucatini sauteed with chopped sweet onion, pancetta, and egg yolk with a touch of cream.

$ $30.95
Spinach Fettuccine

Spinach fettuccine sauteed in a creamy alfredo sauce.

$ $27.95
Four Cheese Tagliatelle

Homemade fettuccine sauteed with four cheeses in a creamy sauce.

$ $29.95
Spaghetti & Meatballs

Spaghetti with beef meatballs in a light tomato sauce.

$ $33.95

Shrimp Scampi

Shrimp sauteed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto.

$ $38.95
Branzino

Whole Mediterranean Sea Bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil

$ $45.95
Calamari Siciliana

Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.

$ $39.95
Salmone "Palminteri"

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad.

$ $36.95
A Bronx Tail

Lobster tail with clams, mussels, and shrimp, sauteed in a light spicy tomato sauce, served with homemade fettucine.

$ $64.95
Chicken Rollatini

Stuffed chicken breast with eggplant, prosciutto di parma, and provolone cheese in sweet cherry wine sauce.

$ $33.95
Chicken Parmigiana

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne.

$ $37.95
Veal Marsala

Sauteed veal scaloppini with three different mushrooms in sweet marsala wine sauce.

$ $37.95
Veal Saltimbocca

Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.

$ $37.95
Prime New York Sirloin Steak

Grilled USDA Prime New York Sirloin Steak.

$ $59.95
Filet Mignon

Grilled USDA Prime filet mignon.

$ $62.95
Rack of Lamb

Grilled Rack of Lamb with a dark mint sauce, served with mashed potatoes and string beans.

$ $54.95
Chateaubriand for Two

Grilled USDA prime beef tenderloin, for two, served with a demiglaze sauce.

$ $120.95

Sautéed Broccoli

Sautéed broccoli in garlic and oil.

$ $12.95
Broccoli Rabe

Broccoli Rabe sauteed with cherry peppers, garlic and oil.

$ $14.95
Sautéed Spinach

Spinach sautéed in olive oil and fresh garlic

$ $12.95
Baked Potato

$ $7.95
Roasted Beets

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette.

$ $10.95
Sautéed Asparagus

Asparagus sautéed in olive oil and fresh garlic

$ $15.95
Mashed Potatoes

$ $12.95

Mixed Greens Salad

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette
Caesar Salad

Hearts of romaine lettuce with homemade croutons and parmesan cheese.
Soup of the Day

Grilled Salmon

Grilled salmon served with dijon mustard sauce
Rigatoni vodka

Short Rigatoni pasta sautéed in a pink vodka sauce.
Pappardelle Bolognese

Homemade pappardelle noodles sautéed in a homemade meat sauce
Mushroom Ravioli

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce.
Chicken Parmigiana

Chicken breast lightly breaded and pan fried in a tomato sauce and mozzarella, served with homemade penne
Pork Scaloppini

Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.
Empire Burger

USDA Prime beef burger served with lettuce, tomatoes, onions and fries

Tiramisu

A traditional coffee-flavored Italian dessert made of mascarpone cheese and ladyfingers

$ $11.95
Stuffed Cannoli

Stuffed with Sweet ricotta cheese and Chocolate chips

$ $11.95
Strudel di Mele

Warm apple strudel served with vanilla ice cream

$ $12.95
Chocolate Mousse

Chocolate mousse made from semi sweet dark chocolate

$ $11.95

Bufalo Salad

Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing.

$ $16
Fried Calamari

Golden fried rings of squid with spicy marinara sauce.

$ $16
Eggplant Parmigiana

Stuffed eggplant with spinach and ricotta cheese, served with a light fresh tomato sauce and melted mozzarella cheese.

$ $15
Baked Clams

Littleneck clams stuffed with breadcrumbs and fresh herbs.

$ $16
Shrimp Cocktail

Cold shrimp served with cocktail sauce.

$ $19.50

Risotto Porcini

Risotto served with mixed mushroom and fresh porcini.

$ $26.50
Bucatini Amatriciana

Bucatini served with chopped sweet onions, pancetta, red pepper flakes, and fresh plum tomato sauce.

$ $27.50
Pappardelle Bolognese

Homemade pappardelle pasta served with traditional Italian meat sauce.

$ $28.50
Spaghetti Puttanesca

Spaghetti sauteed with chopped anchovies, onions, capers, olives, tomatoes, and red peppers in white wine sauce with a touch of plum tomato.

$ $25.50
Linguini Clams

Linguini sauteed in a red or white clam sauce.

$ $25.50
Cheese Ravioli

Homemade cheese ravioli sauteed in a basil pesto sauce.

$ $25.50

Grilled Salmon

Grilled salmon served with dijon mustard sauce.

$ $28.50
Shrimp Fra Diavolo

Shrimp sauteed with fresh plum tomatoes and spicy red pepper flakes served with linguini.

$ $32.50
Lobster Fettuccine

Fettuccine sauteed with 1 ½ lb. lobster in a brandy lobster sauce.

Market Price
Chicken Paillard

Chicken breast pounded and grilled served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella

$ $27.50
Chicken Francese

Chicken breast dipped in eggs sauteed in a white wine lemon sauce.

$ $27.50
Veal Piccata

Veal scaloppini sauteed with capers in a white wine lemon sauce.

$ $32.50
Veal Marsala

Veal scaloppini sauteed in a mushroom marsala wine sauce.

$ $32.50
Pork Scaloppini

Pork tenderloin scalopoini sauteed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese.

$ $27.50
Empire Burger

USDA Prime beef burger served with lettuce, tomatoes, onion and fries.

$ $17.50

Sautéed Broccoli

Sautéed broccoli in garlic and oil.

$ $11.50
Broccoli Rabe

Broccoli Rabe sauteed with cherry peppers, garlic and oil.

$ $12.50
Sautéed Spinach

Spinach Sautéed with raisins and pine nuts.

$ $12.50
Baked Potato

$ $7.50
Sautéed Escarole

Escarole sautéed with roasted shallots and cherry tomatoes in olive oil

$ $12.50

Appetizers Plate

Bresaola, Bruschetta, Olives, Buffalo mozzarella, Grilled Vegetables
Mixed Greens Salad

Mesclun leaves with cherry tomatoes, roasted peppers, Olives, red onion slices, and shaved parmesan cheese in a red wine vinaigrette.

Roasted Traditional Thanksgiving Turkey

Turkey served with turkey stuffing, rice, roasted vegetables, and cranberry sauce.
Chicken Parmegiana

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne.
Salmone "Palminteri"

Grilled wild salmon with a plum-chili sauce, served with radicchio and mango salad.

Menus

Appetizers

Soup

Salad

Risotto & Homemade Pasta

Entree

Contorni

$35.95

APPETIZERS

ENTREE

Coffee or Tea

Appetizer

Soup

Salad

Risotto & Homemade Pasta

Entree

Side Dishes

STARTER

SECOND COURSE

ENTREE

DESSERT

Menus

Appetizers

Soup

Salad

Risotto & Homemade Pasta

Entree

Contorni

$35.95

APPETIZERS

ENTREE

Coffee or Tea

Appetizer

Soup

Salad

Risotto & Homemade Pasta

Entree

Side Dishes

STARTER

SECOND COURSE

ENTREE

DESSERT

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