Lunch Prix-Fixe

Mixed Greens Salad

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved parmesan in a red wine vinaigrette. 

Meatballs

Meatballs topped with ricotta cheese and tomato sauce.

Caesar Salad

Hearts of romaine lettuce with homemade croutons and parmesan cheese. 

Soup of the Day

Grilled Salmon

Grilled salmon served with dijon mustard sauce

Mushroom Ravioli

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Pork Scaloppini

Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce, topped with fontina cheese

Chicken Parmigiana

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne pasta

Pappardelle Bolognese

Homemade pappardelle pasta served with traditional Italian meat sauce

Coffee

Tea