Pasta Night

Breaded eggplant layered with mozzarella and tomato sauce

Golden fried rings of squid served with our spicy marinara sauce

Bread layered with mozzarella, crusted with panko, topped with tomato sauce

Mesclun leaves with cherry tomatoes, roasted peppers, olives and red onions in our house vinaigrette, topped with shaved parmesan and balsamic glaze

Hearts of romaine with croutons and grated parmesan cheese tossed in our homemade Caesar dressing, topped with shaved parmesan cheese

Homemade rigatoni sautéed in a homemade meat sauce.

Lobster filled homemade ravioli with spinach in a brandy sauce

Homemade tagliatelle pasta with artichoke hearts, sun-dried tomatoes, and shrimp in a light tomato sauce

Homemade gnocchi in a veal ragout sauce, topped with shaved parmesan

Short rigatoni with broccoli rabe, sweet Italian sausage, and roasted peppers in a vodka sauce

Bucatini with chopped red onion, pancetta, and an egg yolk with a touch of cream

Homemade squid ink linguini with clams, shrimp, scallops, and calamari in a red or white sauce

Spaghetti with homemade beef meatballs in a tomato sauce

Linguini with little neck clams in a red or white clam sauce

Mushroom filled homemade ravioli with chopped mushrooms in a black truffle cream sauce

Homemade spinach fettucine in an alfredo cream sauce